Developed to help develop a snow white Shiroji. Includes carefully selected ingredients and avoids using those we've identified can cause yellowing over time. (the Shiroji is the white area of the koi).
A traditional Japanese health food, extract of pickled Japanese apricot, naturally contains Apricot-Polyphenol and higher levels of Citric Acid which help support efficient metabolism in Nishikigoi, an important step in developing desirable Shiroji.
Milled Sesame Seed contains desirable antioxidants which can improve gloss and luster.
This highly digestible formula allows feeding at lower water temperatures making it ideal for use during the winter show season.
What is Hikari-Germ?
The Hikari-Germ is a spore form of a beneficial, live (viable) naturally occurring micro-organism (probiotic) which awakens once in the intestine of the koi. Its inclusion, along with the uniquely balanced nutrient mix only Hikari could develop, offers your koi their best chance to develop their championship potential.
RECOMENDATION USES: All koi with championship potential kept in cooler climates or during periods when the water temperature is not stable.
Crude Protein min. 37.0%
Crude Fat min. 5.0%
Crude Fiber max. 1.5%
Ash max. 15.0%
Phosphorus min. 1.2%
Moisture max. 10.0%
|Dimensi Produk||60 x 40 x 10 cm|
|Garansi Produk||No warranty|
|Jenis Produk||Makanan ikan|
|Kelengkapan Paket||1 bungkus|
|Aturan Pakai||2x sehari|
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